Dear Colleagues,

I am pleased to report that the Casa’s first brew in a long time has now been bottled! Given the circumstances, Daniela, the current vice-president at the Casa was given the naming privileges and has tentatively chosen to name the beer “Hulk” (“because it was so green when it was boiling”).

The Casa del Wood has awoken from a deep hibernation to discover state-of-the-art brewing equipment under the Christmas tree thanks to the technical advice from the Aliquot Brewery. 

The Casa has performed it's first brew (in ages) on contintental Europe in the outskirts of Vienna. Drawing on the long tradition of German Ales popular to the region, a medium-bodied dark ale is currently undergoing primary fermentation. 

We here at the Casa del Wood wish all of the Lund Brewing Guild members a Merry Christmas and a Happy New Year!!!

Dear Colleagues,

Have you ever wanted to brew lager beer at 'lager' temperatures, but do not want to invest in expensive refrigeration? In a joint brewing experiment last winter, Aliquot and Flathead Brewery endeavoured on a series of lagering devices which yielded significant improvements in lager tastification at minimal expense!

The crystal clear mountain spring cascading over granite rocks. The brilliant green of leaf hops. The earthy glow of malted barley. The German narrator deilberating every succinent detail in a heavy teutonic accent. It can only be brew porn. Speidal brew porn. Observe the German gentlemen utilizing the 'build in crane'  of the 200L aparatus 6 minutes into the video. Stirring the wort.  Seductively teasing the mashed barley from the wort. Salaciously transfering it into a fermenter with a built in cooling jacket. Loosen your pants, grab some vaseline, a beer and enjoy.