Brewing Guild's Yeast BioBank

updated 110121

Belgian Wit 3344 - 19 aliquots
Irish Ale - 9
German Ale 1007 - 8
Belgian Abbey - 11
Czech Pilsner - 12
Forbidden Fruit - 4
German Wheat 3333 - 10
London Ale 1028 - 8
Belgian Strong Ale 1388 - 2
Bavarian Weiss 3638 - 5