Hey All,

The first brew in Ibk turned out to be a bit of a disaster. the beer is reminiscent of amygdala madness but with strong chlorine overtones and temporary blindness in the morning. but on another note....

We've tried another brew and i have high hopes for this one! lots of pilsner, wiener, munich malts, some cara-pils, cararoma, and caragelge. what makes the brew noteworthy is that i added olive oil to the wort (using a toothpick) and i'm using bohemian lager yeast at 15 C. Any thoughts??

Happy New Year from the Casa!!

so for the past several weeks i have thought i was kicked out of the guild, but today i can log on again! maybe a conspiracy by the german keyboard makers!

I'm sure that only Carlo will find this funny, but it's worth posting anyway. A local CPH microbrewery happily decided to call itself Stronzo, which in italian means something like a*hole. 

http://stronzo.dk/

Cheers Stronzi!
Marco

The Mangled Badger Brewery has experienced production slowdown due to the high summer temperatures at Mangled Badger headquarters USA (Canada's pants). The recent on-site engineering and manufacture of a kegorator from a Wallmart fridge has faciltated temperature controlled fermentation, but there is only room for either a keg or fermentation bucket in the fridge. We cannot have beer on tap AND temperature controlled fermentation at the same time. You can only imagine the sleepness nights we have had at MBB headquarters.