Flash back

Submitted by aliquot on Sun, 05/09/2010 - 03:42

Hi guys,

the production has officially started! we brewed a ESB-clone, flash back. named so both because I brewed similar beers twice before, and because I came back very quick! Compared to all the other colleagues...

Anyway, the aliquot canada is still not at full power: the sparging was problematic, and the wort chiller it's still not built (I have the material though), hence ice bath. but nonetheless, there will be beer in my home in a couple of weeks. check out the recipe on the appropriate page. 

cheers

Carlo

 

Affligem Dubbel

Submitted by aliquot on Wed, 04/28/2010 - 23:18

Hi Guys,

I forgot to communicate that when I was in Amsterdam last week I tried this beer. I thought it was wonderful, with a lot more character than the usual dubbel. did any of you know it already? if you didn't, I suggest you check it out. I will be looking for the recipe and it might be a summer project for us at Aliquot. (summer because it's snowing here and I don't have any place of the house to keep the beer at 21C that you need for belgian beers). If you try and like it, give feedback.

Carlo

PS: is anyone still looking at this bloody site?

Finally Canada!

Submitted by aliquot on Sun, 04/25/2010 - 15:05

Dear colleagues,

In the first place I want to thank you all for coming to my wedding. I hope it was fun. 

BBB takes over

Submitted by BBB on Wed, 03/24/2010 - 09:08

Dear members,

yesterday a small commemorative meeting took place at the Aliquot headquarters, where BBB's CEO took over the production supplies. It has to be noted that a brewing kit was present in the aforementioned supplies. A sad day for the Guild, we say goodbye to Aliquot Sweden and impatiently wait for the official opening of Aliquot Canada. BBB's all-grain production will start as soon as possible.

Regards, Marco

Lund Brewing Guild Web Services Explained

Submitted by BBB on Fri, 03/19/2010 - 17:17

Our presentation tonight will focus on explaining to the members the possibilities offered by our Web 2.0 compliant web platform, with a live demonstration on all the parts of the website and instructions for a correct use in the future.

Abstract submission now open!

Submitted by BBB on Tue, 03/16/2010 - 16:32

Dear members,

as the last Crisis meeting is approaching, you can now submit your abstract (or attach your presentation/poster/both) on this website. Do do so, just add a blog entry with the title of your presentation and attach the file(s).

Submission closes on Friday 19th March, 18.00.

Small update

Submitted by BBB on Tue, 02/23/2010 - 15:22

After constant insistence by Carlo, I am happy to inform the Guild that a new section has been added on the website. On the top-left links you can now find a "breweries" link, where you are invited to post the history of your brewery.

Crisis meeting?

Submitted by aliquot on Tue, 02/23/2010 - 12:40

It's time for a crisis meeting; the fact that we didn't have one in a while is a crisis in itself. I propose 10th or 11th of march. location of your choosing, preferably not BBB, though that at least puts a cap on how late it goes... marco perhaps can do the voting thinghy again.

Last Swedish brew

Submitted by aliquot on Sun, 02/21/2010 - 18:59

I'm glad to communicate that I just finished yet another great beer. it's "Addiction porter", with coffee (I posted the recipe). I think it turned out as I wanted to, may be a little too much coffee. From now on, the member of BBB can come at any time to pick up the brewing stuff, besides what's needed for bottling. I'm not sure I will rack, but I think I will, at least to get read of the coffee (I couldn't keep it all out of the wort, but most of it was in the hop sack). this should be a quick maturing beer, hopefully ready before I leave... the last burst of Aliquot in sweden.

Night out

Submitted by aliquot on Sat, 02/20/2010 - 00:01

I just came back from a couple of beer with members of the guild et al.

I just wanted to stress the fact the marco was not there because he was spending the evening with the in laws. 

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