Logo

Submitted by aliquot on Thu, 02/11/2010 - 07:38

Finally uploading stuff

Submitted by aliquot on Thu, 02/11/2010 - 07:36

Hi guys,

I finally started putting in all the recipes of the aliquot brewery and the few i had from teaspoon. I take the occasion to put on the logo. 

cheers

secondary fermentation under way....

Submitted by Casa Del Wood on Wed, 02/03/2010 - 12:59

 

The cider mash was filtered using a washing bag - worked perfectly! It's now going through the secondary fermentation. To my amazement it actually tastes like a dry cider, albeit a sour, bitter one. I think that all the sugar has been processed by the champagne yeast. I'm considering adding apple juice to bring up the alcohol and make it sweeter. any thoughts??? 

Introducing the BBB logo

Submitted by BBB on Mon, 01/25/2010 - 23:49

Introducing the Casa Del Wood Logo

Submitted by Casa Del Wood on Sat, 01/23/2010 - 18:22

The Casa del Wood Mission: Big Dreams, Strong Cider, Cheap Logo Design

Next Crisis Meeting @ BBB

Submitted by BBB on Thu, 01/21/2010 - 21:25

So, it's again time of Crisis... The Bald Brain Brewery will host the next Crisis Meeting, at its headquarters in Neversvägen 35, at 20.00.

No particular topics have to be discussed but updates on the status of the breweries will be given.

Technical seminar:
The beast in the yeast (Mangled Badger)

Cinematic educational session:
"Beer Hunter" volume 1, by Michael Jackson

The meeting will take place on Thursday, 28th February.

Marco
CEO, Bald Brain Brewery

Next Crisis Meeting @ BBB, when is best for you?

Submitted by BBB on Thu, 01/21/2010 - 21:18
Wednesday, 27th January
33% (1 vote)
Thursday, 28th January
0% (0 votes)
Friday, 29th January
67% (2 votes)
Total votes: 3

The Badger Blog

Submitted by The Mangled Bad... on Tue, 01/19/2010 - 22:03

Aliquot's Blog

Submitted by aliquot on Mon, 01/18/2010 - 07:33

Hi guys, I'm blogging for the first time in my life. 

At aliquot, we're trying to rescue Mar(io)zen. The fermentation is finally completed, and it smells a bit better (I didn't taste it though). To be on the safe side, I put roughly 10 g of Spalter to dry hop it for a couple of days, and bottle it wednesday.

For Mangled guys, I have this Spalter in actual flowers, it smells wonderful, in case you want some. 

Allegro con brio!

Production starts at Casa del Wood Brewery

Submitted by Casa Del Wood on Sun, 01/17/2010 - 19:51

A primary fermentation of an apple cider is underway at Casa del Wood Brewery! Before getting into the particulars of the brew, we would like to thank the Bald Brain Brewery for automotive assistance, the Aliquot Brewery for various brewing supplies, and the Mangled Badger Brewery for relentless encouragement (harassment) to brew. We would also like to thank the Lund Brewing Guild in general for the planning and brainstorming which went into the first cider. The apples used were collected during The Great Apple Heist of 2009 and stored at minus 20 until this weekend.

Syndicate content